For their spring wedding, Allison and Graham were inspired by The Bell Tower and its architectural beauty. They envisioned a natural, minimalistic vibe with good food, good music and a great bar. They were super easy-going when it came to design and prioritized enhancing the venues historic features and ensuring a stress-free day. We were thrilled to help carry out their vision, and we loved how everything came together.
Airy, loose-style florals by Forget Me Not Designs added an ultra-romantic element to the traditional framework of the venue. The couple was thrilled that it wasn't necessary to add much!
After the sweetest first look in Centennial Park, Allison and Graham made their way to The Bell Tower for an intimate ceremony beneath the beams. A floral ring adorned with peach roses was suspended above the altar.
When Allison made her entrance, she walked in and stopped at the end of the aisle. Graham then walked back down to meet her there. As almost-newlyweds, they walked down the aisle together side by side. It was such a special moment that really stuck with me.
As guests took their seats, spinach and strawberry salads (an Infinity spring and summertime favorite) were waiting. For dinner, guests made their way to the buffet. Selections included truffle cheddar-crusted brussels sprouts, sweet potato hash, maple mustard-glazed chicken and rigatoni primavera.
After an epic dance party to some great entertainment by The Brook & The Bluff, the couple was sent off by their family and friends. Guests received individual, tulle-tied bags filled with flower petals and covered the couple as they exited towards their new life together.
WEDDING DETAILS
Date: April 27, 2018
Bride & Groom: Allison and Graham
Location: The Bell Tower
Guest Count: 190
Colors: Blush, White & Gold
Photographer: Molly Peach Photography
Florist: Forget Me Not Designs
Cake: 30th Street Cakes
DJ/Band: The Brook & The Bluff
Bar: Nashville Event Bartending
Catering: The Bell Tower
Production Design: Infinity Hospitality
Planning: Megan | IH
