Laura and Evan's rehearsal dinner at Belle Meade Plantation was inspired by classic southern design.

With a color palette of ivory and navy, the Carriage House looked contemporary, contrastive and chic. Family members generously created simple florals for each table in sweet hues of orange, coral and blush.

Laura, Evan, and their families adore charcuterie! A family member, who is a chef, shipped a variety of meats and cheeses directly to Nashville for a custom charcuterie station that we built for them!

Following cocktail hour, guests chose from two entrees, filet of beef with sautéed haricots vert and rosemary roasted new potatoes, or grilled halibut with grilled asparagus and roasted corn and charred tomato risotto.

For dessert, guests grabbed a slice of an impressive grooms cake that was created to look like Neyland Stadium. Go Vols!

Everyone enjoyed the summer air, sipped cocktails on the lawn, and kicked off the festivities of Laura and Evan in true southern style.